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Food Quality

Food Quality

Food Quality
The Electronic Nose is a continously operating aroma and gas detection system designed for applications in the food industry. It is used to monitor production environments, storage facilities, and product quality.
Electronic nose technology enables objective, continuous analysis of aromas and volatile compounds throughout food production and storage. It helps detect spoilage, contamination, and process deviations at an early stage, ensuring consistent product quality and reduced waste. By transforming complex gas patterns into actionable data, it supports faster quality decisions and strengthens process reliability and brand integrity.

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AIRSENSE Analytics GmbH

Hagenower Straße 73
19061 Schwerin
Germany

+49 (0) 385 3993 276
sales@airsense.com

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